Nutrient Value of Leaf vs. Seed

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Nutrient Value of Leaf vs. Seed

Major differences stand out between edible leaves and seeds in protein quality, vitamin, and mineral concentrations and omega 6/omega 3 fatty acid ratios. Data for seeds (wheat, rice, corn, soy, lentil, chick pea) are compared with corresponding data for edible green leaves (kale, spinach, broccoli, duckweed). An x/y representation of data for lysine and methionine content highlights the group ...

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Higher plants have to cope with fluctuating mineral resource availability. However, strategies such as stimulation of root growth, increased transporter activities, and nutrient storage and remobilization have been mostly studied for only a few macronutrients. Leaves of cultivated crops (Zea mays, Brassica napus, Pisum sativum, Triticum aestivum, Hordeum vulgare) and tree species (Quercus robur...

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determination of the nutritive value of unheated vs. heat processed grass pea seed in ruminants

samples of grass pea seed (lathyrus sativus) were prepared and analyzed for some chemical composition and as well for their anti-nutritional factors. the rumen degradability coefficients and post ruminal digestibility of dry matter and crude protein of unheated vs. oven heated samples were determined, employing in situ and in vitro techniques. results indicated that grass pea seed contained a c...

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TAXONOMIC VALUE OF LEAF ANATOMY IN IRANIAN FINE-LEAVED FESTUCA

Festuca L. comprises perennial herbs and about 450 species. It belongs to the tribe Poeae R. Br. (= Festucaceae Dumort), subfamily Pooideae of Poaceae. These species are different in leaf size, life duration and lamina width. The genus is divided into two groups based on lamina width: fine-leaved and broad-leaved. In this study, leaf anatomy of F. akhanii, F. elwendiana,F. heterophylla, F. sulc...

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Switchgrass recruitment from broadcast seed vs. seed fed to cattle

Fecal seeding by livestock may be an effective, low-cost means of rangeland restoration. We compared recruitment of switchgrass (Panicum virgatum L.) from seed fed to cattle and deposited in dung to that of broadcast-seeded plots receiving a comparable number of unfed seed. Although germinability of seed passed through livestock (52 to 62%) was reduced relative to that of broadcast seed (85 to ...

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ژورنال

عنوان ژورنال: Frontiers in Chemistry

سال: 2016

ISSN: 2296-2646

DOI: 10.3389/fchem.2016.00032